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Egg White Powder
Egg protein to help you achieve your daily requirements
-
Vegetarian
Sourced directly from egg whites, our Egg White Powder is the perfect wake-up shake for anyone who wants to get a quick hit of protein without having to prep and cook — an ideal choice for anyone with a busy lifestyle.
- Packed with protein
- Zero fat
- Supports all training goals
Nutritional information may vary depending on flavour.
Our Egg White Powder is made directly from egg whites to deliver all-natural nutritionals.1 It’s high in protein, which helps to grow and maintain important muscle2 — support whether you’re hitting the weights or completing calisthenics circuits.
It’s great for anyone looking to increase their daily protein intake, or as a convenient source of protein before or after training.
1. Based on our Unflavoured version.
2. Protein contributes to the growth and maintenance of muscle mass.
3. Creatine is proven to increase physical performance in successive bursts of short-term, high-intensity exercise. The beneficial effect is obtained with a daily intake of 3g of creatine.
When to take Egg White Powder?
For best results, we recommend adding 1 large scoop (30g) to 150-250ml of water or milk in a shaker 30 minutes before and/or after your workout. Alternatively, just have any time of day to increase your daily protein intake.
What does Egg White Powder work well with?
Our egg white powder is a great way to start your day, but to help you hit peak performance,1 add Impact Whey Protein to your breakfast shake.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians.
For allergens, see ingredients in bold. May also contain gluten, soy and milk.
Unflavoured: Egg White Powder (100%)
Vanilla Flavour: Free Range Dried Egg White Powder (96%), Flavouring (Flavouring, Sweetener (Sucralose))
Strawberry Flavour: Free Range Dried Egg White Powder (96%), Flavouring (Colour (Beetroot Juice), Sweetener (Sucralose), Flavouring)
Chocolate Flavour: Free Range Dried Egg White Powder (96%), Flavouring (Cocoa Powder, Sweetener (Sucralose), Flavouring)
Serving Size - 1 Scoop (30g)
Servings Per Container - 33 (1kg)
Nutritional Information
Per 100g | Per Serving | *RI | ||
Energy | 1427 kJ/336 kcal | 428 kJ/101 kcal | 5% | |
Fat | 0.3 g | 0.1 g | 0% | |
of which saturates | 0 g | 0 g | 0% | |
Carbohydrates | 5.3 g | 1.6 g | 1% | |
of which sugars | 0 g | 0 g | 0% | |
Protein | 78 g | 23 g | 46% | |
Salt | 3 g | 0.9 g | 15% |
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary.
- Myprotein
Egg White Powder
Egg protein to help you achieve your daily requirements
-
Vegetarian
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Sourced directly from egg whites, our Egg White Powder is the perfect wake-up shake for anyone who wants to get a quick hit of protein without having to prep and cook — an ideal choice for anyone with a busy lifestyle.
- Packed with protein
- Zero fat
- Supports all training goals
Nutritional information may vary depending on flavour.
Our Egg White Powder is made directly from egg whites to deliver all-natural nutritionals.1 It’s high in protein, which helps to grow and maintain important muscle2 — support whether you’re hitting the weights or completing calisthenics circuits.
It’s great for anyone looking to increase their daily protein intake, or as a convenient source of protein before or after training.
1. Based on our Unflavoured version.
2. Protein contributes to the growth and maintenance of muscle mass.
3. Creatine is proven to increase physical performance in successive bursts of short-term, high-intensity exercise. The beneficial effect is obtained with a daily intake of 3g of creatine.
When to take Egg White Powder?
For best results, we recommend adding 1 large scoop (30g) to 150-250ml of water or milk in a shaker 30 minutes before and/or after your workout. Alternatively, just have any time of day to increase your daily protein intake.
What does Egg White Powder work well with?
Our egg white powder is a great way to start your day, but to help you hit peak performance,1 add Impact Whey Protein to your breakfast shake.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians.
For allergens, see ingredients in bold. May also contain gluten, soy and milk.
Unflavoured: Egg White Powder (100%)
Vanilla Flavour: Free Range Dried Egg White Powder (96%), Flavouring (Flavouring, Sweetener (Sucralose))
Strawberry Flavour: Free Range Dried Egg White Powder (96%), Flavouring (Colour (Beetroot Juice), Sweetener (Sucralose), Flavouring)
Chocolate Flavour: Free Range Dried Egg White Powder (96%), Flavouring (Cocoa Powder, Sweetener (Sucralose), Flavouring)
Serving Size - 1 Scoop (30g)
Servings Per Container - 33 (1kg)
Nutritional Information
Per 100g | Per Serving | *RI | ||
Energy | 1427 kJ/336 kcal | 428 kJ/101 kcal | 5% | |
Fat | 0.3 g | 0.1 g | 0% | |
of which saturates | 0 g | 0 g | 0% | |
Carbohydrates | 5.3 g | 1.6 g | 1% | |
of which sugars | 0 g | 0 g | 0% | |
Protein | 78 g | 23 g | 46% | |
Salt | 3 g | 0.9 g | 15% |
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary.
- Myprotein
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Customer Reviews
Top Customer Reviews
Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of The Hut Group.
Terrible taste for unflavored option
Absolutely undrinkable. Ordered the unflavored option. I’ve been ordering this in the past 2-3 years and the taste has been ok. Seems like they have changed the recipe recently and it tastes terrible, weird smell and tastes very salty. I had a sip and there is simply no way I could finish drinking one serving (mixed with chocolate milk). Please switch back to the old recipe. And why is there 1g of salt per serving?!
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